The School of Business strives to be the premier learner-centered English-speaking institution in the Eastern Caribbean providing high quality graduate and undergraduate business education responsive to the needs of students, employers, the community, and the region.
Hospitality and Tourism Management, Interim Director: Nathan Austin
- Associate of Arts in Business Management
- Bachelor of Arts in Business Administration
- Bachelor of Business Administration
Graduate Studies, Director: Dr. Paul Flemming
Our mission is to facilitate business education to a diverse population of students, with a major focus on the territory of the United States Virgin Islands and the Caribbean region, providing students with the skills to succeed in a global environment. We are dedicated to the cultivation of leadership, intellectual query and discovery, social responsibility and lifelong professional development and growth through excellent teaching, scholarship and responsive community service.
UVI School of Business performance and student experiential learning outcome metrics
School of Business - # Degrees Conferred:
|AA: Business Management||9||3||0||1|
|AA: Computer Information Systems||1||3||0||0|
|BA: Business Administration*||27||4||12||15|
|BBA: Hospitality and Tourism Management||14||8||11||7|
|BBA: Information Systems & Technology||3||12||9||6|
|Master of Accounting||5||1||3||6|
|Master of Business Administration||18||0||8||6|
MBA Comprehensive Exam Pass Rates
|Academic Year||Pass Rate (%)|
|2020 - 2021||100%|
|2019 - 2020||90%|
|2018 - 2019||50%|
|2017 - 2018||100%|
School of Business Real-World Student Experiential Learning Results
Graduating Senior Real-World Learning-On-The-Job Experiences:
Year # Job Internships:
|Academic Year||Number of Internships|
Graduating Senior Real-World Learning - Business Simulation Game (BSG) Performance
BSG Competencies & Skills Assessment Results (the BSG is a real-world like business strategy game)
|Semester/Academic Year||Number of Top 100 Finishes
||Results per Team|
|Fall 2017||0||Did not teach class (Hurricanes Irma and Maria)|
|Spring 2018||6||1st, 1st, 1st, 1st, 49th, 83rd|
|Spring 2019||3||1st, 67th, 71st|
|Fall 2019||3||33rd, 34th, 81st|
|Spring 2020||2||74th, 83rd|
|Fall 2020||6||69th, 46th, 62nd, 67th, 35th, 44th|
|Spring 2021||5||59th, 31st, 56th, 74th, 39th|
|Fall 2021||6||51st, 61st, 70th, 41st, 85th, 34th|
Hospitality & Tourism Program: Student Experiential Learning Results
Hospitality & Tourism Program Certification - ServSafe Certification: ServSafe Food Manager Certification is a nationally accredited program accepted by health departments nationwide.
|2018-2019||Figure not available|
|2017-2018||Figure not available|
As of Fall 2019, # of HTM Students Achieving ServSafe Certification: 40.
Information Systems & Technology Program: Student Experiential Learning Results
Since 2018, 50% of students who attempted the certification exam earned CompTIA Information Technology Fundamentals+ Certification (FC0-U51/FC0-U61).
Our faculty and staff are available to provide you with guidance and assistance in meeting your academic, professional, and personal goals. We are looking forward to our future together in the School of Business.
Kendra L. Harris, Ph.D.